EN_FOOD opens a third outlet in Enfield Town Library

The Enfield Town Library Café has reopened and will be run by EN_FOOD, providing fresh, local and sustainable food with an environmental conscience. Most of the food served at the café will be sourced from 15 local suppliers including Wright’s the flour mill in Ponders End, Holtwhites Bakery in Enfield Chase, Forty Hall Farm, Peatchey Butchers in Grange Park, Kupros Dairy in Cheshunt and the Enfield & North London Dairy.

The library’s café, which opened on 13 January is EN_FOOD’s third Council run location. EN_FOOD is Enfield Council’s food sustainability project and has been recognised nationally for its work, winning the Sustainable Restaurant Association’s Food Made Good Award in November 2019. EN_FOOD was also awarded a top rating of three stars by the Sustainable Restaurants Association due to its commitment to food sustainability.

The new café will be open from Monday to Saturday from 9am until 4pm and will serve a range of specialty teas, coffees, soft drinks, pastries and salads.